How It Works

10 pound Meat & Egg CSA

The meat is a mixture of ten pounds of beef, pork, lamb, and chicken with a free dozen eggs with purchase. If you do not eat a specific species or do not eat specific cuts we can customize your CSA to ensure you are getting useful meats for your family.

The meat share will include steaks, chops, handmade sausages, ground meat, stew meat and roasts. We never include any organ meat unless by request. Grilling items will be more popular in the summer months and slow cooking cuts during the winter months.


The cost is $85 dollars per month which is a great value as you get some high end cuts in your mix along with free eggs!

10 pound Meat & Egg CSA

20 pound Meat & Egg CSA

The CSA share is a mixture of twenty pounds of beef, pork, lamb, and chicken with two dozen free eggs with purchase. If you do not eat a specific species or do not eat specific cuts we can customize your CSA to ensure you are getting useful meats for your family.

The meat share will include steaks, chops, handmade sausages, ground meat, stew meat and roasts. We never include any organ meat unless by request. Grilling items will be more popular in the summer months and slow cooking cuts during the winter months.

The cost is $160 dollars per month which is a great value as you get some high end cuts in your mix along with free eggs!

Meat & Egg CSA

Grass Fed Beef

Whole Beef : $5.50 per pound
250-360 pounds of meat processed to your specifications

Half Beef: $5.75 per pound
125- 175 pounds of meat processed to your specifications

Quarter Beef: $5.99 per pound
60 to 80 pounds of meat

Grass Fed Beef

There may be a waiting period for an animal to be ready. We encourage you to please call or email if you require a specific delivery date.

All pricing is based on hanging weight and we will pay the butcher in their entirety for what is owed for your custom processing when we pick the meat up (about 95 cents a pound of the price) and will deliver it back to you. When your meat is delivered to you we will ask for the payment for balance beyond the deposit in full.

Beef hanging weights are typically between 350-480 pounds depending on breed.

We have a standing harvest date for the first Thursday of each month so once we know which month you will be booked in we will promptly contact you to let you know after your deposit is paid.

Once your wholesome beef is done aging we will contact you once more to have you fill out the butcher's cut sheet so you can get exactly the cuts you want or have the butcher call you to walk through cutting instructions.  

 

All Natural Hogs

Whole Hog : $2.85 per pound
125 pounds of meat processed to your specifications

Half Hog: $3.05 per pound
62 pounds of meat processed to your specifications

All Natural Hogs

There may be a waiting period for a hog to be ready. We encourage you to please call or email if you require a specific delivery date.

All pricing is based on hanging weight and we will pay the butcher in their entirety for what is owed for your custom processing when we pick the meat up (about 85 cents a pound of the price).  

Average hanging weight is 180 pounds off of a 250 pound live hog.

We have a standing harvest date for the first Thursday of each month so once we know which month you will be booked in we will promptly contact you to let you know after your deposit is paid.

Once your wholesome hog is processed we will contact you once more to have you fill out the butcher's cut sheet so you can get exactly the cuts you want or have the butcher call you to walk through cutting instructions.

Pastured Raised Lamb

Whole Lamb : $7.99 per pound
60 pounds of meat
Processed to your specifications
Deposit $150

There may be a waiting period for an animal to be ready. We encourage you to please call or email if you require a specific delivery date.

The pricing is based on hanging weight.

We will call or email you with the date of the butcher a week ahead of time.  Once your wholesome meat is aging we will contact you once more to have you fill out the butcher's cut sheet so you can get exactly the cuts you want.  At that time we will also give you the weight and ask for payment in full for the balance you owe.

 

Free Range Chicken

4 plus pound Whole Bird - $15

Quantity:

Pasture Raised Eggs

Dozen Green, White, and Brown Assorted Eggs = $4

Quantity: