Brunette with Bovines Blog
Blog Entries - February 2016
Rendering Our Lard
Posted on: February 22, 2016
Lard has a high smoke point which makes it great for frying, and it's ideal for baking as it creates a light flaky texture. Rendering your lard from hogs with access to the outdoors will have added Vitamin D stores from being able to enjoy the sunlight. We
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