Blog
Summer Pork Burgers
July 27, 2015
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Nothing says summer to me like pork burgers on the grill with veggies from my garden. When it's as hot and muggy as it is here, the grill is a fabulous solution to not making your house unbearably hot.
Our burgers come in convenient pre-made "patties" that you can thaw and simply throw on the grill, with or without seasoning. I cooked them with onions. Cook until they are no longer pink in the middle.
I used some pretzel buns that I had made earlier, fresh bell peppers and tomatoes from my garden, and sweet corn picked right from my daughters field. I like avocado on my burger for an added fresh flavor.
~Kathleen