Blog
Stuffed Pork Chops
This is a recipe that my mom made for us growing up. A yummy dish that warms your insides. Some call it comfort food; I call it mom food. I start by cutting my chops 3/4- 1 inch thick, and then you cut a "pocket"
Crock-pot Ranch Chicken
Attention busy moms, families on the go, and those of you who just don’t want to toil in the kitchen! All you need for this low maintenance meal is chicken breasts or tenderloins, one can of cream of chicken soup, and a packet of ranch seasoning.
Pork Chops on the Grill
Pork chops on the grill are a wonderful summer treat in my family. They are very easy, wonderfully scrumptious, and cooking them on the grill won't turn your house into a sauna! I start with a whole loin and slice the chops 1/2inch to 3/4 inch, depending on my mood.
Lamb Chops with Rosemary and Mint
We love lamb! It great to try new things and if any of you have a garden mint is a very easy herb to grow (and if you don't have a garden mint is great for an indoor planter too). So mix your fresh mint with some very
You Are What You Eat
We have all heard the expression time and time again you are what you eat. That did get me thinking though today as I drove past a McDonald's with two drive through lanes overflowing with customers --- are we then fast,